Analysing Alfano 6 and Alfano 7 kart data
An Alfano logs far more than lap times. Here is how to get the data out of the unit, understand what is inside, and turn it into driving and setup decisions.
1. What an Alfano actually records
With its sensors fitted, an Alfano 6 or 7 samples several channels in parallel. The most useful ones:
| Channel | What it gives you |
|---|---|
| Time / Distance | The common axis to overlay two laps |
| Speed (GPS or wheel) | Braking, minimum corner speed, end-of-straight speed |
| GPS position | Real racing line, line-vs-line comparison |
| Engine RPM | Gearing, revs at the end of the straight |
| EGT | Mixture strength, engine health |
| Water temperature | Cooling, radiator taping |
The Alfano 7 reaches 25 Hz on some channels, which is enough to see exactly where you release the brake — something 5 or 10 Hz cannot show.
2. Getting the data out
- Connect the Alfano to the PC (USB cable or card reader depending on the model).
- Open Alfano Data Center and pull the sessions off the unit.
- Export as
CSV— the universal format, readable by any analysis tool.
Time, Distance, Speed and the lap number. Without those four, no lap-to-lap comparison is possible. GPS, RPM and EGT are strongly recommended on top.Watch the decimal separator: depending on your PC language the export uses a comma or a dot. A good importer accepts both, otherwise speeds come out wrong by a factor of 10 or 100.
3. A four-step analysis method
Step 1 — Pick a clean reference lap
Never compare your best lap to an out-lap or in-lap. Drop incomplete laps, warm-up laps and laps spoiled by traffic. Your reference is the fastest complete lap of the session.
Step 2 — Split the lap into sectors
Thinking in sectors rather than metres makes the analysis immediately actionable. Eight sectors per kart lap is a good compromise: each sector holds one or two braking zones. Then classify them:
- Fast sector: high minimum speed, the kart stays loaded — time is found in the line and in entry speed.
- Slow / technical sector: low minimum speed — time is found at the throttle re-application point and in traction.
Step 3 — Overlay speed and line
In a sector you are losing, look in this order: braking point (where speed starts to drop), minimum speed, then throttle re-application point. Nine times out of ten the loss is in the third one, not the first.
Step 4 — Look at session evolution
Compare the first laps to the last ones. If lap time degrades steadily, tyre pressure rising with temperature is suspect number one. A 0.02–0.03 bar change on cold pressure often fixes late-session behaviour.
4. Common mistakes
- Comparing sessions run in different conditions — wet/dry, morning/afternoon: the reference is meaningless.
- Trusting raw top speed — an isolated GPS spike is not a real speed. Use a smoothed value or a percentile.
- Trying to fix one very slow lap — a lap far off the pace is not a driving issue, it is an incident. Exclude it.
- Ignoring EGT — a lean mixture costs more than a line mistake, and far more in engine damage.
5. Going faster: automate it
Doing this by hand after every session takes 30 to 45 minutes. KartAnalytics imports the Alfano 6 / Alfano 7 CSV directly, rebuilds laps, splits sectors, overlays GPS lines on the track map and produces the session evolution report automatically.
Frequently asked questions
Which format should I export from an Alfano 6 or 7?
CSV. It is the most universal format, keeps all channels and is accepted by third-party analysis tools.
Is an Alfano 6 enough for data analysis?
For driving, yes: laps, sectors, speed and GPS are all there. The Alfano 7 adds a higher sample rate, useful for detailed braking analysis.
Do I need the EGT probe?
For driving, no. For engine tuning, yes: without EGT you are jetting blind, especially on a Rotax Max.
Why are my speeds nonsense after export?
Almost always a decimal separator or unit issue (m/s instead of km/h) when reading the CSV. The importer must normalise headers and numbers.
Analyse your telemetry in seconds
Import your file, compare laps, get setup advice.
Create an account